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Chefs in South Pasadena

Find a unique service hosted by local professionals on Airbnb.

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Family-style fine dining by Joy

I've cooked for recording artists and pro athletes, and been featured in top magazines.

Unforgettable Meals by Chef Dom

I offer menu design, catering, and meal prep and was featured on the Shoutout LA website.

Dietary-friendly menus by Daniela

I create high-end cuisine with dietary-friendly options, and an eye for artistry & detail.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Innovative pizza catering by Jesus

I craft a pizza tasting menu that fuses bold Mexican-inspired flavors with global twists.

Buffets and plated dinners by chef Tj

As a culinary school grad, I've cooked for celeb clients like the Kardashian-West family.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

Chef’s Choice by Phillip Martin

I am here to create memories for you and your company. My every intention is to take away the stress of hosting, shopping and cleaning. Enjoy yourself and let me cook with love.

Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Private Dining Experience with Chef Julio Carneiro

Brazilian-born private chef in Los Angeles, blending classical techniques with California’s farm-to-table style to create refined, personal dining experiences.

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry