Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.
Chef in Los Angeles
Provided at your home

Cocktail appetizers

G$4,394 GYD G$4,394 GYD, per guest
Minimum G$83,693 GYD to book
This menu offers a range of bite-sized delicacies designed to be enjoyed while mingling over drinks. Sample dishes include spinach dip, bruschetta, BLT salad wraps, and brown sugar ham and Swiss cheese sliders. This package includes setup, preparation, and cleanup.

Party buffet

G$8,370 GYD G$8,370 GYD, per guest
Minimum G$104,616 GYD to book
Recommended for larger group gatherings, this package offers a range of options served in chafing dishes with utensils provided. Savor plates such as lamb chop lollipops, potato au gratin, lemon green beans, and garlic dinner rolls. This package includes setup, preparation, and cleanup.

Breakfast/Brunch Special

G$10,462 GYD G$10,462 GYD, per guest
Minimum G$62,770 GYD to book
Breakfast & Brunch options mimosas bar, coffee station shrimp & grits, chicken & waffles, omelettes, etc. start your day with flavor. This package includes setup, preparation, and cleanup.

Holiday dinner

G$26,155 GYD G$26,155 GYD, per guest
Minimum G$96,247 GYD to book
A Holiday Dinner Party for coworkers, friends, or family

3-course cooking class

G$27,201 GYD G$27,201 GYD, per guest
Choose from Creole, Southern, American, or French menu options and assist with chopping and seasoning in a hands-on lesson. Select from appetizers such as crawfish bread or shrimp bisque. Entree options include creamy Cajun chicken and sausage pasta, Parmesan broccoli with sauteed mushrooms, or chicken Florentine with honey-roasted carrots. For dessert, opt for bread pudding or peach cobbler. This package includes setup, preparation, and cleanup.

Plated comfort food

G$29,293 GYD G$29,293 GYD, per guest
Minimum G$83,693 GYD to book
Savor 3 to 5 courses with this full-service dining package. Options include a prime rib dinner with a choice of mashed or scalloped potatoes, alongside broccoli, green beans, or asparagus. Alternatively, enjoy dishes such as wine-braised beef short ribs, accompanied by creamy polenta and honey garlic butter-roasted carrots. Wrap up the meal with a dessert such as homemade cheesecake or crème brûlée. This package includes setup, preparation, and cleanup.
You can message Eric to customize or make changes.

My qualifications

Chef
12 years of experience
I learned Creole, Southern, American, and French cuisines through catering and cafe work.
Catered for celebrities
I've prepared meals for the rapper Nas and the comedian Nephew Tommy.
Graduated from culinary school
I honed my skills at the Chef John Folse Culinary Institute in Louisiana.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

4.75 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, Avalon, and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 12 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$27,201 GYD From G$27,201 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.
Chef in Los Angeles
Provided at your home
G$27,201 GYD From G$27,201 GYD, per guest
Free cancellation

Cocktail appetizers

G$4,394 GYD G$4,394 GYD, per guest
Minimum G$83,693 GYD to book
This menu offers a range of bite-sized delicacies designed to be enjoyed while mingling over drinks. Sample dishes include spinach dip, bruschetta, BLT salad wraps, and brown sugar ham and Swiss cheese sliders. This package includes setup, preparation, and cleanup.

Party buffet

G$8,370 GYD G$8,370 GYD, per guest
Minimum G$104,616 GYD to book
Recommended for larger group gatherings, this package offers a range of options served in chafing dishes with utensils provided. Savor plates such as lamb chop lollipops, potato au gratin, lemon green beans, and garlic dinner rolls. This package includes setup, preparation, and cleanup.

Breakfast/Brunch Special

G$10,462 GYD G$10,462 GYD, per guest
Minimum G$62,770 GYD to book
Breakfast & Brunch options mimosas bar, coffee station shrimp & grits, chicken & waffles, omelettes, etc. start your day with flavor. This package includes setup, preparation, and cleanup.

Holiday dinner

G$26,155 GYD G$26,155 GYD, per guest
Minimum G$96,247 GYD to book
A Holiday Dinner Party for coworkers, friends, or family

3-course cooking class

G$27,201 GYD G$27,201 GYD, per guest
Choose from Creole, Southern, American, or French menu options and assist with chopping and seasoning in a hands-on lesson. Select from appetizers such as crawfish bread or shrimp bisque. Entree options include creamy Cajun chicken and sausage pasta, Parmesan broccoli with sauteed mushrooms, or chicken Florentine with honey-roasted carrots. For dessert, opt for bread pudding or peach cobbler. This package includes setup, preparation, and cleanup.

Plated comfort food

G$29,293 GYD G$29,293 GYD, per guest
Minimum G$83,693 GYD to book
Savor 3 to 5 courses with this full-service dining package. Options include a prime rib dinner with a choice of mashed or scalloped potatoes, alongside broccoli, green beans, or asparagus. Alternatively, enjoy dishes such as wine-braised beef short ribs, accompanied by creamy polenta and honey garlic butter-roasted carrots. Wrap up the meal with a dessert such as homemade cheesecake or crème brûlée. This package includes setup, preparation, and cleanup.
You can message Eric to customize or make changes.

My qualifications

Chef
12 years of experience
I learned Creole, Southern, American, and French cuisines through catering and cafe work.
Catered for celebrities
I've prepared meals for the rapper Nas and the comedian Nephew Tommy.
Graduated from culinary school
I honed my skills at the Chef John Folse Culinary Institute in Louisiana.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

4.75 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, Avalon, and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 12 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?