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Chefs in Anaheim

Find a unique service hosted by local professionals on Airbnb.

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Rough Chop: Contemporary Mexican & Steakhouse

Join me for an amazing Mexican & steakhouse feast. Fresh, bold flavors and premium ingredients come together to create an unforgettable evening you and your guests will remember.

Soulful comfort foods by Neicy

I cook Southern-Caribbean meals that feed stars, families, and unforgettable nights.

Elevated Italian fare by Joey

I'm a Le Cordon Bleu graduate who transforms homes into fine-dining Italian restaurants.

Chic & Chill Private Dining with Chef Arno

Over 30 years knowledge in food and wine from Europe, Oceania and America. A culinary degree from Nice culinary school, accolades from top French chefs. Menus to blow your mind and no fuss allowed.

Culinary escape by Ryan

I craft exquisite, multi-course meals using the finest ingredients.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

World-inspired private dining by Linda

I blend global influences from my travels with warm, home-style roots.

Traveling food memories in South America by David

Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Private Dining Adventures with Chef Neala

As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry