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Chefs in Long Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tasting menus and meals by Peter

I hold a Le Cordon Bleu degree and have worked in private estates and fine dining.

Handcrafted dinners by Royce

As a chef and restaurateur, I create diverse menus fine-tuned to diners' tastes.

Dine with CulinAri_elle

Traveling to 14 countries (and counting) revealed to me the charm of creating edible art for those who share the same love for food from around the world.

Mediterranean Experience by Chef Damian

A culinary journey through Southern Europe, where family recipes, Mediterranean aromas, and heartfelt tradition come together to bring the flavors of my home straight to your table.

Family-style fine dining by Joy

I've cooked for recording artists and pro athletes, and been featured in top magazines.

Private Chef Daniella

Private dining, catering, creative dishes, fresh ingredients.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Scratch Chef at your Service

I bring skills from over 12 years to your table. Allow me to make your meals and experience memorable.

Healthy seasonal cooking by Katelyn

As Sweetgreen's former head chef, I created the menu for its 250 locations.

Season's Eatings by Chef Courtney

I showcase my passion for wholesome, nourishing ingredients through vibrant, health-conscious cuisine that feels fun, nostalgic and comforting

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry