Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included
Chef in Los Angeles
Provided at your home

3-Course Tasting Menu

An elevated 3-course dining experience highlighting kokumi flavors and refined BBQ. The menu begins with vegetable-forward dishes, moving into seafood and premium proteins, and finishes with a signature dessert. Thoughtful pairings and luxury plating make each course unforgettable. If you book for two I will provide the plates
G$20,507 GYD G$20,507 GYD, per guest
Minimum G$36,828 GYD to book

4 - Course Tasting

Enjoy a refined four-course BBQ tasting prepared in your home. The menu features a seasonal starter, a composed vegetable course, a signature smoked entrée, and a plated dessert. I bring all ingredients, equipment, and warming trays; guests provide plates and flatware. A restaurant-quality dining experience designed for intimate gatherings. If you book for two I will provide the plates
G$26,785 GYD G$26,785 GYD, per guest
Minimum G$49,174 GYD to book

5-Course Tasting Menu

A focused 5-course dining journey showcasing kokumi flavors in refined BBQ. Features a starter, a premium protein, and a signature dessert. Ideal for a shorter but unforgettable culinary experience. If you book for two I will provide the plates
G$32,853 GYD G$32,853 GYD, per guest
Minimum G$61,520 GYD to book

7-Course Chef’s Table Tasting

An intimate 7-course fine dining BBQ menu crafted exclusively for Chef’s Table guests. Includes seasonal ingredients, kokumi-rich pairings, and a personalized experience with direct interaction with the chef. Goodie bag included. If you book for two I will provide the plates
G$63,613 GYD G$63,613 GYD, per guest
Minimum G$123,040 GYD to book
You can message Dweh Toeque to customize or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

Chef
21 years of experience
Founder & Chef — Kobe Pop-Up Restaurant (Fine Dining BBQ)
Career highlight
I will be featured on Food Network for my bbq brisket burger call Kokumi Burger
Education and training
Diploma in Culinary & Pastry, Trade Tech College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,507 GYD From G$20,507 GYD, per guest
Minimum G$36,828 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included
Chef in Los Angeles
Provided at your home
G$20,507 GYD From G$20,507 GYD, per guest
Minimum G$36,828 GYD to book
Free cancellation

3-Course Tasting Menu

An elevated 3-course dining experience highlighting kokumi flavors and refined BBQ. The menu begins with vegetable-forward dishes, moving into seafood and premium proteins, and finishes with a signature dessert. Thoughtful pairings and luxury plating make each course unforgettable. If you book for two I will provide the plates
G$20,507 GYD G$20,507 GYD, per guest
Minimum G$36,828 GYD to book

4 - Course Tasting

Enjoy a refined four-course BBQ tasting prepared in your home. The menu features a seasonal starter, a composed vegetable course, a signature smoked entrée, and a plated dessert. I bring all ingredients, equipment, and warming trays; guests provide plates and flatware. A restaurant-quality dining experience designed for intimate gatherings. If you book for two I will provide the plates
G$26,785 GYD G$26,785 GYD, per guest
Minimum G$49,174 GYD to book

5-Course Tasting Menu

A focused 5-course dining journey showcasing kokumi flavors in refined BBQ. Features a starter, a premium protein, and a signature dessert. Ideal for a shorter but unforgettable culinary experience. If you book for two I will provide the plates
G$32,853 GYD G$32,853 GYD, per guest
Minimum G$61,520 GYD to book

7-Course Chef’s Table Tasting

An intimate 7-course fine dining BBQ menu crafted exclusively for Chef’s Table guests. Includes seasonal ingredients, kokumi-rich pairings, and a personalized experience with direct interaction with the chef. Goodie bag included. If you book for two I will provide the plates
G$63,613 GYD G$63,613 GYD, per guest
Minimum G$123,040 GYD to book
You can message Dweh Toeque to customize or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

Chef
21 years of experience
Founder & Chef — Kobe Pop-Up Restaurant (Fine Dining BBQ)
Career highlight
I will be featured on Food Network for my bbq brisket burger call Kokumi Burger
Education and training
Diploma in Culinary & Pastry, Trade Tech College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?