Fine-dining feasts by Dylan
I'm a celebrity chef who trained in Michelin-starred restaurants.
Chef in Los Angeles
Provided at your home
Little bites
G$15,676 GYD G$15,676 GYD, per guest
Minimum G$156,755 GYD to book
Enjoy a curated array of appetizers and small desserts for your party. Prep and cleanup are all included.
Family-style banquet
G$19,856 GYD G$19,856 GYD, per guest
Minimum G$496,390 GYD to book
This feast is plated and served all at once. Drawn from Italian, Japanese, Mexican, and American culinary traditions, expect dishes like smoked gouda mac and cheese, shiitake mushroom skewers, or cucumber elderflower sorbet, all made from fresh, seasonal ingredients. Prep, tableware, and cleanup are all included.
Classic 4-course menu
G$30,306 GYD G$30,306 GYD, per guest
Minimum G$125,404 GYD to book
Enjoy a starter, appetizer, entree, and dessert plated and served in succession. A typical menu might include arugula salad with fried goat cheese, heirloom tomatoes and lemon vinaigrette; phylo samosas with pickled peaches and ricotta; followed by penne pasta in golden rosé sauce, then passion fruit crème brûlée for dessert. Prep, tableware, and cleanup are all included.
Elevated 4-course tasting
G$39,712 GYD G$39,712 GYD, per guest
Minimum G$133,764 GYD to book
A typical tasting menu might include A5 Wagyu beef, sashimi, caviar, or truffles. Prep, tableware, and cleanup are all included.
Dinner for 2
G$47,027 GYD G$47,027 GYD, per guest
Minimum G$94,053 GYD to book
Designed to be shared between a couple, this is an intimate multi-course meal with candles, flowers, and decor provided. Prep, tableware, and cleanup are all included.
All-day option
G$209,007 GYD G$209,007 GYD, per group
This package includes lunch, snacks, and dinner prepared with fresh seasonal ingredients and options from culinary traditions as varied as Japanese and Mexican. Think authentic udon noodles in vegetarian umami broth, or samosas with pickled peaches and ricotta. Prep, tableware, and cleanup are all included.
You can message Dylan to customize or make changes.
My qualifications
14 years of experience
Private chef in Greater LA; years in Michelin-starred, fine dining, catering.
Cooked for celebs
Experience in Michelin-starred restaurants and high-end catering services.
Worked in top restaurants
Raised in farm-to-table movement; mentored by Chef John Maciliuvicius.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 6 reviews
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I’ll come to you
I travel to guests in Frazier Park, Los Angeles, Lucerne Valley, and Rosamond. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$47,027 GYD From G$47,027 GYD, per guest
Minimum G$94,053 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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