Chefs in Las Vegas

Creative global flavors by Julian

11 years of experience I believe in food as a lifestyle—one filled with creativity, love, and conscious choices . My background includes training in high-end culinary skills and global flavors. I worked with Michelin-starred Juan Manuel Barrientos, a pioneer of new Colombian cuisine.

Nutrition Focused Food by Adam

25 years of experience I built Delightful Chefs, specializing in catering and performance-focused nutrition. I studied at The Culinary Institute of America, and got a biology degree from Emory. I have served professional athletes and executives delivering top-tier dining experiences.

Seasonal fine dining by Arlen

I am a professional chef with over 15 years of experience. My most recent position was as a Sous Chef at Wynn Las Vegas, where I worked for 12 years. I hold a culinary degree from Le Cordon Bleu in Las Vegas. Throughout my career, I have had the privilege of working alongside renowned celebrity chefs, including Wolfgang Puck at Spago Las Vegas and Chef Bartolotta at the Wynn.

Global flavors by Rosemary

16 years of experience I've been a chef at the most well-regarded restaurants in Las Vegas. I studied at Le Cordon Bleu. I've worked in premier Las Vegas restaurants, including Michelin-starred establishments.

Authentic Italian cooking by Lorenzo

11 years of experience I've worked from homestyle nonna's trattorias to Michelin-starred restaurants. I trained for countless hours in the kitchen. I've delivered numerous private catering services and dinners.

Italian themed dinner by Ramaj

10 years of experience she has spent her career in hospitality, curating exceptional dining experiences. She graduated with honors from Le Cordon Bleu of Las Vegas. She has cooked for countless high-profile athletes and celebrities across the country.