Chefs in Sainte-Maxime

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Dinners in French Riviera

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be charged in addition, depending on the trip.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Chef Billy

French, Michelin-starred cuisine, short circuit, private chef.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

At the table with Salvo

I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.