Airbnb Services

Chefs in Sainte-Maxime

Find a unique service hosted by local professionals on Airbnb.

All Chef services

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Home chef

Love and passion in every dish I make. I am available to satisfy your taste buds and your heart.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Prestigious private chef between Monaco and St Tropez

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry