Airbnb Services

Chefs in Menton

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Private Chef Billy

French, Michelin-starred cuisine, short circuit, private chef.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Healthy Cuisine & Flavors of the Islands with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef renaud

Mediterranean cuisine, Asian flavors, simplicity, freshness, combination.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef Anais

French and Mediterranean cuisine. Refined, seasonal cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry