Airbnb Services

Chefs in Florence

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin Experience by Chef Leonardo Perisse

Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef Lulu at Opera

I learned to cook with my grandmother when I was 3 years old. Then I studied in several cooking schools in Italy and abroad and attended the sommelier course for wine and oil. I love traditional recipes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.

Chef Simone's Gourmet Dinners

I've worked in the kitchens of top-tier restaurants, including Le Calandre.

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Taste Journeys by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private Chef Roberta

Traditional cuisine like grandma's, with local ingredients and love.

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “Unlock memories of the past and create new ones for the future”

Meet in Tuscany Traditional Tuscan Flavors

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Traditional Italian menu by Nicholas

Innovative and experimental style with a focus on taste and pairings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry