Marlon's table

I invite you to discover my restaurant through my Farmers' Market Menu. I create your meal according to the seasons and my current inspiration
Automatically translated
Chef in Vaucluse
Provided at your home

The Big Brunch the Next Day

A gentle start to the day with a full premium sweet and savory buffet prepared directly when you wake up. Freshly made pancakes, eggs prepared to your liking, selections of cold cuts and fine cheeses, freshly squeezed fruit juice, pastries, and hot beverages.
G$15,823 GYD G$15,823 GYD, per guest
Minimum G$63,288 GYD to book

Cocktail Dinner & Chic Tapas

The perfect option for your first night or to celebrate a tiring arrival. A smooth and modern formula including an assortment of 6 to 8 high-end pieces per person (elaborate finger food, seasonal verrines, platters of revisited local specialties). A festive and lounge atmosphere at home.
G$18,257 GYD G$18,257 GYD, per guest
Minimum G$109,538 GYD to book

"Back from the Market & Sharing"

Generous, creative, and warm cuisine served directly in the center of the table (family style). Ideal for sharing a special moment with friends or family without formality, but with the quality of a great chef. Includes appetizers to share, a comforting main course (a casserole or local specialty), and a gourmet dessert.
G$20,691 GYD G$20,691 GYD, per guest
Minimum G$82,762 GYD to book

Family Cooking & Tasting

A real immersion and a key activity for your stay. An interactive and fun cooking class for 2 hours at home. Come learn chef techniques with me (fresh pasta, cuts, secrets sauces). The workshop ends with a friendly tasting of your own creations.
G$26,776 GYD G$26,776 GYD, per guest
Minimum G$107,104 GYD to book

Tasting Menu for Two

A true gourmet restaurant in the privacy and comfort of your vacation home. A complete, refined, and technically sophisticated 4-course menu (Appetizers, Starter, Main Course, Dessert) showcasing the excellence of seasonal produce.
G$34,079 GYD G$34,079 GYD, per guest
Minimum G$68,157 GYD to book

Gourmet & Brasero

The brazier revisited in a gourmet version for your lunches by the pool or your summer evenings on the terrace. Perfect mastery of wood-fired outdoor cooking, accompanied by creative seasonal salads and completely homemade sauces. A light and fruity dessert concludes the meal. Package for 4 to 6 people.
G$97,367 GYD G$97,367 GYD, per group
You can message La Bande À Malou to customize or make changes.

My qualifications

16 years of experience
Chef of a restaurant on the French Riviera
Career highlight
when I started my own business as a private chef
Education and training
Cap Boulanger, BEP Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$15,823 GYD From G$15,823 GYD, per guest
Minimum G$63,288 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Marlon's table

I invite you to discover my restaurant through my Farmers' Market Menu. I create your meal according to the seasons and my current inspiration
Automatically translated
Chef in Vaucluse
Provided at your home
G$15,823 GYD From G$15,823 GYD, per guest
Minimum G$63,288 GYD to book
Free cancellation

The Big Brunch the Next Day

A gentle start to the day with a full premium sweet and savory buffet prepared directly when you wake up. Freshly made pancakes, eggs prepared to your liking, selections of cold cuts and fine cheeses, freshly squeezed fruit juice, pastries, and hot beverages.
G$15,823 GYD G$15,823 GYD, per guest
Minimum G$63,288 GYD to book

Cocktail Dinner & Chic Tapas

The perfect option for your first night or to celebrate a tiring arrival. A smooth and modern formula including an assortment of 6 to 8 high-end pieces per person (elaborate finger food, seasonal verrines, platters of revisited local specialties). A festive and lounge atmosphere at home.
G$18,257 GYD G$18,257 GYD, per guest
Minimum G$109,538 GYD to book

"Back from the Market & Sharing"

Generous, creative, and warm cuisine served directly in the center of the table (family style). Ideal for sharing a special moment with friends or family without formality, but with the quality of a great chef. Includes appetizers to share, a comforting main course (a casserole or local specialty), and a gourmet dessert.
G$20,691 GYD G$20,691 GYD, per guest
Minimum G$82,762 GYD to book

Family Cooking & Tasting

A real immersion and a key activity for your stay. An interactive and fun cooking class for 2 hours at home. Come learn chef techniques with me (fresh pasta, cuts, secrets sauces). The workshop ends with a friendly tasting of your own creations.
G$26,776 GYD G$26,776 GYD, per guest
Minimum G$107,104 GYD to book

Tasting Menu for Two

A true gourmet restaurant in the privacy and comfort of your vacation home. A complete, refined, and technically sophisticated 4-course menu (Appetizers, Starter, Main Course, Dessert) showcasing the excellence of seasonal produce.
G$34,079 GYD G$34,079 GYD, per guest
Minimum G$68,157 GYD to book

Gourmet & Brasero

The brazier revisited in a gourmet version for your lunches by the pool or your summer evenings on the terrace. Perfect mastery of wood-fired outdoor cooking, accompanied by creative seasonal salads and completely homemade sauces. A light and fruity dessert concludes the meal. Package for 4 to 6 people.
G$97,367 GYD G$97,367 GYD, per group
You can message La Bande À Malou to customize or make changes.

My qualifications

16 years of experience
Chef of a restaurant on the French Riviera
Career highlight
when I started my own business as a private chef
Education and training
Cap Boulanger, BEP Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?