French Gourmet experiences by Christophe
Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
Personal chef
I would come to your place and cook using the ingredients of your choice. One-day package that can be extended over multiple days. Meals not included.
G$22,169 GYD G$22,169 GYD, per guest
Minimum G$133,011 GYD to book
Market menu
Enjoy a Nice and fresh menue with me in a familial ambiance
G$24,632 GYD G$24,632 GYD, per guest
Discovery menu
Embark on a seven-course meal through Lebanon with authentic spices, fresh ingredients, and traditional techniques.
G$24,632 GYD G$24,632 GYD, per guest
Steak menue
Enjoy a full menu with a variety of starters such as foie gras medallion and mozzarella pizza, beef carpaccio as a main course, Black Angus steak with mashed potatoes and vegetables, and finally, an almond brownie topped with hot chocolate sauce.
G$24,632 GYD G$24,632 GYD, per guest
You can message Christophe to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
Private chef for NBA players and celebs; worked in Michelin-starred kitchens.
Sous chef in high-end restaurant
Became sous-chef in two- and three-star restaurants, refining my culinary art.
Culinary programs & education
Trained with top Michelin-star chefs, starting as pastry in one-star restaurant.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$24,632 GYD From G$24,632 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





