Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
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Chef in Var
Provided at your home

Seasonal gourmet menu

G$21,014 GYD G$21,014 GYD, per guest
Enjoy a creative and gourmet seasonal menu: /Starter - Tarte tatin-style pissaladière, lamb's lettuce, basil oil and Espelette pepper /Main course - Chef's homemade spinach and ricotta ravioli, prawns, Chablis sauce, sourdough bread crouton with olive oil, homemade basil oil, parmesan shavings. /Dessert - Homemade foccacia French toast style, whipped vanilla cream, candied apple minutes and fresh apple dice, roasted hazelnuts

Seasonal Premium Menu

G$24,722 GYD G$24,722 GYD, per guest
1 starter, 1 main course, 1 dessert. Dish suggestion: /Starter - Chef's avocado toast, lime zest, touch of chili, fine foccacia, homemade coleslaw /Choice of dish: 1- Scallops from Brittany, homemade basil oil, chef's bisque, roasted hazelnut, roasted sweet potato velouté 2- Rossini beef tournedos, foie gras from the South West PGI Extra) - veal stock sauce, glazed carrots, mushroom gratin / Dessert - Chef's profiteroles and homemade vanilla ice cream
You can message Josse to customize or make changes.

My qualifications

Chef
4 years of experience
Head chef at Totito
Education and training
HACCP Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$21,014 GYD From G$21,014 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Var
Provided at your home
G$21,014 GYD From G$21,014 GYD, per guest
Free cancellation

Seasonal gourmet menu

G$21,014 GYD G$21,014 GYD, per guest
Enjoy a creative and gourmet seasonal menu: /Starter - Tarte tatin-style pissaladière, lamb's lettuce, basil oil and Espelette pepper /Main course - Chef's homemade spinach and ricotta ravioli, prawns, Chablis sauce, sourdough bread crouton with olive oil, homemade basil oil, parmesan shavings. /Dessert - Homemade foccacia French toast style, whipped vanilla cream, candied apple minutes and fresh apple dice, roasted hazelnuts

Seasonal Premium Menu

G$24,722 GYD G$24,722 GYD, per guest
1 starter, 1 main course, 1 dessert. Dish suggestion: /Starter - Chef's avocado toast, lime zest, touch of chili, fine foccacia, homemade coleslaw /Choice of dish: 1- Scallops from Brittany, homemade basil oil, chef's bisque, roasted hazelnut, roasted sweet potato velouté 2- Rossini beef tournedos, foie gras from the South West PGI Extra) - veal stock sauce, glazed carrots, mushroom gratin / Dessert - Chef's profiteroles and homemade vanilla ice cream
You can message Josse to customize or make changes.

My qualifications

Chef
4 years of experience
Head chef at Totito
Education and training
HACCP Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?