Airbnb Services

Chefs in Cannes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Tasty and refined dishes by Basile

I've cooked in 5-star hotels in France and abroad.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef Anais

International cuisine, healthy, fresh, seasonal, local products.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry