Airbnb Services

Chefs in La Ciotat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Event brazier menus by John and Mathieu

We've been featured by IKEA, Sofitel, Michelin-starred brunch venues, and the Snowfood Festival.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Invite Japan into your home

A sushi chef trained in a gourmet restaurant, I sublimate each piece with precision and passion. Treat yourself to a unique Japanese immersion, right at home

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, homemade fresh pasta, and elegant service for private dinners and exclusive events.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry