Airbnb Services

Chefs in La Ciotat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine full of flavors.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Invite Japan into your home

A sushi chef trained in a gourmet restaurant, I sublimate each piece with precision and passion. Treat yourself to a unique Japanese immersion, right at home

Local delicacy set menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry