Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.
Automatically translated
Chef in Marseille
Provided at your home

Pick up and sharing style

G$11,916 GYD 
Minimum G$60,792 GYD to book
Combos of fiery dishes that will dazzle your eyes and delight your palate! Imagine a table filled with seasonal colors, flavors, and smells, where everyone picks, tastes, and shares... Cooking that brings people together, quite simply!

Seasonal menu in 3 steps

G$22,858 GYD 
Minimum G$72,951 GYD to book
Appetizer + 1 starter + 1 main course + 1 dessert. Vegetarian, gluten-free, land-sea. Spring menu example: Green asparagus, kumquat gel & tarragon oil Roasted farm poultry with wild garlic butter, barigoule artichoke/ Pavlova Mara des bois

Festive menu

G$29,181 GYD 
Minimum G$170,218 GYD to book
🎉 An event to celebrate during your stay? Want to celebrate? Customized menu, exceptional products, collectible vinyl, I adapt to your desires. 🔥 A unique meal, for a memory that lasts.
You can message Enzo to customize or make changes.

My qualifications

Chef
8 years of experience
Chef-owner at the head of VAVA and MAD, two Parisian establishments that I founded.
Career highlight
May 2017, opening of Vava in Paris, my first restaurant: a tribute to my mom, Valérie.
Education and training
Trained in my mom's restaurant kitchens, then self-taught
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Marseille, Cassis, La Ciotat, and Toulon. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$11,916 GYD 
Minimum G$60,792 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.
Automatically translated
Chef in Marseille
Provided at your home
G$11,916 GYD 
Minimum G$60,792 GYD to book
Free cancellation

Pick up and sharing style

G$11,916 GYD 
Minimum G$60,792 GYD to book
Combos of fiery dishes that will dazzle your eyes and delight your palate! Imagine a table filled with seasonal colors, flavors, and smells, where everyone picks, tastes, and shares... Cooking that brings people together, quite simply!

Seasonal menu in 3 steps

G$22,858 GYD 
Minimum G$72,951 GYD to book
Appetizer + 1 starter + 1 main course + 1 dessert. Vegetarian, gluten-free, land-sea. Spring menu example: Green asparagus, kumquat gel & tarragon oil Roasted farm poultry with wild garlic butter, barigoule artichoke/ Pavlova Mara des bois

Festive menu

G$29,181 GYD 
Minimum G$170,218 GYD to book
🎉 An event to celebrate during your stay? Want to celebrate? Customized menu, exceptional products, collectible vinyl, I adapt to your desires. 🔥 A unique meal, for a memory that lasts.
You can message Enzo to customize or make changes.

My qualifications

Chef
8 years of experience
Chef-owner at the head of VAVA and MAD, two Parisian establishments that I founded.
Career highlight
May 2017, opening of Vava in Paris, my first restaurant: a tribute to my mom, Valérie.
Education and training
Trained in my mom's restaurant kitchens, then self-taught
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Marseille, Cassis, La Ciotat, and Toulon. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?