Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.
Automatically translated
Chef in Vaucluse
Provided at your home

Pescetarian menu

G$24,431 GYD G$24,431 GYD, per guest
A sea voyage between tradition and creativity, celebrating the freshness of the products • Mini brandade of cod • Grilled cuttlefish, ink pilpil and black Camargue rice, fresh tomato coulis • Seasonal fish en papillote, pea and mint cream • Dark chocolate cake with stout beer and crème fraîche

Vegetarian menu

G$24,431 GYD G$24,431 GYD, per guest
A colorful and tasty vegetarian menu, with a citrus endive salad, two Mediterranean main courses rich in textures, and a choice of carrot cake or spicy chocolate mousse for dessert. Choice of a single menu for the entire table.

Modern Bistro

G$24,431 GYD G$24,431 GYD, per guest
A journey around the flavors Discover a Mediterranean taste journey with our Modern Bistro Menu: choose a fresh and lively appetizer, a first course between tradition and spices, a main course with deep flavors of Italy and Provence, and finish with a classic or daring dessert. Choice of a single menu for the entire table.

Winter Comfort Menu

G$27,146 GYD G$27,146 GYD, per guest
Note: ⁠Here, there is no plate service: the dishes are shared in the center of the table, in large steaming pots. Comforting, generous and full of flavors to enjoy together, just like at home. Choice of a single menu for the entire table.

Menu BBQ

G$30,847 GYD G$30,847 GYD, per guest
Designed for those who have a BBQ, Kamado or Brazier at home. Choice of a single menu for the entire table. This menu can be adapted to a vegetarian version upon request.
You can message Stéphanie to customize or make changes.

My qualifications

Chef
26 years of experience
Private chef, ex-starred brigades and pop-ups in New York, Lisbon, Argentina. Teacher
Career highlight
Experiences at Joe Beef Montreal, Quique Dacosta, Asador Etxebarri, Francis Mallmann...
Education and training
Culinary Institute of New york and my family Farm
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$24,431 GYD From G$24,431 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.
Automatically translated
Chef in Vaucluse
Provided at your home
G$24,431 GYD From G$24,431 GYD, per guest
Free cancellation

Pescetarian menu

G$24,431 GYD G$24,431 GYD, per guest
A sea voyage between tradition and creativity, celebrating the freshness of the products • Mini brandade of cod • Grilled cuttlefish, ink pilpil and black Camargue rice, fresh tomato coulis • Seasonal fish en papillote, pea and mint cream • Dark chocolate cake with stout beer and crème fraîche

Vegetarian menu

G$24,431 GYD G$24,431 GYD, per guest
A colorful and tasty vegetarian menu, with a citrus endive salad, two Mediterranean main courses rich in textures, and a choice of carrot cake or spicy chocolate mousse for dessert. Choice of a single menu for the entire table.

Modern Bistro

G$24,431 GYD G$24,431 GYD, per guest
A journey around the flavors Discover a Mediterranean taste journey with our Modern Bistro Menu: choose a fresh and lively appetizer, a first course between tradition and spices, a main course with deep flavors of Italy and Provence, and finish with a classic or daring dessert. Choice of a single menu for the entire table.

Winter Comfort Menu

G$27,146 GYD G$27,146 GYD, per guest
Note: ⁠Here, there is no plate service: the dishes are shared in the center of the table, in large steaming pots. Comforting, generous and full of flavors to enjoy together, just like at home. Choice of a single menu for the entire table.

Menu BBQ

G$30,847 GYD G$30,847 GYD, per guest
Designed for those who have a BBQ, Kamado or Brazier at home. Choice of a single menu for the entire table. This menu can be adapted to a vegetarian version upon request.
You can message Stéphanie to customize or make changes.

My qualifications

Chef
26 years of experience
Private chef, ex-starred brigades and pop-ups in New York, Lisbon, Argentina. Teacher
Career highlight
Experiences at Joe Beef Montreal, Quique Dacosta, Asador Etxebarri, Francis Mallmann...
Education and training
Culinary Institute of New york and my family Farm
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?