Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Arrondissement de Marseille
Provided at your home

Modern essence

G$19,467 GYD G$19,467 GYD, per guest
Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage. The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.

Seasonal Pairings

G$21,901 GYD G$21,901 GYD, per guest
Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.

Balance of the Senses

G$23,117 GYD G$23,117 GYD, per guest
Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
You can message Marion to customize or make changes.

My qualifications

Chef
2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement de Marseille, Arrondissement d'Istres, Aix-en-Provence, and Salon-de-Provence. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$19,467 GYD From G$19,467 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Arrondissement de Marseille
Provided at your home
G$19,467 GYD From G$19,467 GYD, per guest
Free cancellation

Modern essence

G$19,467 GYD G$19,467 GYD, per guest
Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage. The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.

Seasonal Pairings

G$21,901 GYD G$21,901 GYD, per guest
Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.

Balance of the Senses

G$23,117 GYD G$23,117 GYD, per guest
Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
You can message Marion to customize or make changes.

My qualifications

Chef
2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement de Marseille, Arrondissement d'Istres, Aix-en-Provence, and Salon-de-Provence. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?