Airbnb Services

Chefs in Huntington Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.

Unforgettable Meals by Chef Dom

I offer menu design, catering, and meal prep and was featured on the Shoutout LA website.

Dietary-friendly menus by Daniela

I create high-end cuisine with dietary-friendly options, and an eye for artistry & detail.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Innovative pizza catering by Jesus

I craft a pizza tasting menu that fuses bold Mexican-inspired flavors with global twists.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

California Classics

Bringing three decades of michelin star experience to every dish and dining experience!

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Fine dining at home by Taja

I've trained in restaurants and specialize in tasting menus with global influences.

Creative LA dining by Bryan

Cooking with fresh ingredients and creativity is how I connect with, and nourish, people.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry