Airbnb Services

Chefs in Volterra

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

Pizza Party with Alessandro

I organize pizza rounds with my portable oven outdoors. The service includes an appetizer, a pizza round of up to 4 pizzas of your choice, and a dessert.

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity, and fine dining plating, with a tasting menu designed around flavor and pairings.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Lunch, dinner and more

Traditional Italian cuisine

Private chef at your vacation location

I bring authentic Italian flavors directly to you by cooking at your home or vacation home

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry