Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.
Automatically translated
Chef in Florence
Provided at your home

Experience with the chef

G$13,269 GYD G$13,269 GYD, per guest
Minimum G$48,248 GYD to book
a journey through the true flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee

Tuscan Flavors 1

G$15,681 GYD G$15,681 GYD, per guest
Minimum G$53,073 GYD to book
An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies First course: homemade pici with tomato and garlic main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar Dessert: Creme Bruleè

Tuscan Flavors 2

G$15,681 GYD G$15,681 GYD, per guest
Minimum G$53,073 GYD to book
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus, chopped pistachio, and bread canape with Colonnata lard First course: Homemade Mugello potato trotelli with Tuscan meat sauce Main course: Large piece of roasted pork with apple and plums Dessert: Crème Caramel

Tuscan Flavors 3

G$18,094 GYD G$18,094 GYD, per guest
Minimum G$60,310 GYD to book
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with duck ragù Main course: Duck breast CBT orange sauce potatoes au gratin black tarfuo Chocolate flan dessert with a soft center P

Tuscan Flavors 4

G$18,094 GYD G$18,094 GYD, per guest
Minimum G$57,898 GYD to book
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Marinated scottona carpaccio and black truffle: First course: Homemade pappardelle with wild boar Main course: Beef fillet on jus with princess beans and summer truffle bacon Dessert: Traditional tiramisu

The sea at home

G$21,230 GYD G$21,230 GYD, per guest
Minimum G$39,805 GYD to book
4-course seafood menu Appetizer: Marinated salmon in beetroot sauce, juniper gin, carrot puree with butter, lovage pesto, and candied lemon first course Spaghetti with clams and bottarga main course of sea bass with potatoes and olives Creme caramel dessert
You can message Alessandro to customize or make changes.

My qualifications

Chef
25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I graduated as a chef in Germany in Berlin in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Florence, Grassina, Antella, and Fiesole. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$21,230 GYD From G$21,230 GYD, per guest
Minimum G$39,805 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.
Automatically translated
Chef in Florence
Provided at your home
G$21,230 GYD From G$21,230 GYD, per guest
Minimum G$39,805 GYD to book
Free cancellation

Experience with the chef

G$13,269 GYD G$13,269 GYD, per guest
Minimum G$48,248 GYD to book
a journey through the true flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee

Tuscan Flavors 1

G$15,681 GYD G$15,681 GYD, per guest
Minimum G$53,073 GYD to book
An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies First course: homemade pici with tomato and garlic main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar Dessert: Creme Bruleè

Tuscan Flavors 2

G$15,681 GYD G$15,681 GYD, per guest
Minimum G$53,073 GYD to book
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus, chopped pistachio, and bread canape with Colonnata lard First course: Homemade Mugello potato trotelli with Tuscan meat sauce Main course: Large piece of roasted pork with apple and plums Dessert: Crème Caramel

Tuscan Flavors 3

G$18,094 GYD G$18,094 GYD, per guest
Minimum G$60,310 GYD to book
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with duck ragù Main course: Duck breast CBT orange sauce potatoes au gratin black tarfuo Chocolate flan dessert with a soft center P

Tuscan Flavors 4

G$18,094 GYD G$18,094 GYD, per guest
Minimum G$57,898 GYD to book
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Marinated scottona carpaccio and black truffle: First course: Homemade pappardelle with wild boar Main course: Beef fillet on jus with princess beans and summer truffle bacon Dessert: Traditional tiramisu

The sea at home

G$21,230 GYD G$21,230 GYD, per guest
Minimum G$39,805 GYD to book
4-course seafood menu Appetizer: Marinated salmon in beetroot sauce, juniper gin, carrot puree with butter, lovage pesto, and candied lemon first course Spaghetti with clams and bottarga main course of sea bass with potatoes and olives Creme caramel dessert
You can message Alessandro to customize or make changes.

My qualifications

Chef
25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I graduated as a chef in Germany in Berlin in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Florence, Grassina, Antella, and Fiesole. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?