Chefs in Rome

Authentic Fulvia Home Recipes

20 years of experience I am a professional cook, I organize courses and I cater for private events. I specialized through classes in Roman cooking schools. I worked as a chef in a seventeenth-century home offering exclusive stays in Umbria.

Italian-Mediterranean menus by Pierfrancesco

A lifelong kitchen enthusiast, I have always been passionate about discovering world cuisines. With eight years of experience, I graduated with honors from the Italian Chef Academy and gained valuable experience at the prestigious Boutique Hotel Vilòn in Rome. Currently, I work as a private chef, while also serving as the head chef at Palazzo Falconi in L'Aquila. Throughout my career, I have had the privilege of cooking for the Brazilian ambassador, prominent politicians, and renowned actors, and my work has been featured in various newspaper articles. Deeply fascinated by oriental cuisine and culture, I recently spent a month in Japan to further enrich my culinary expertise. Passion, creativity, and precision define my approach to gastronomy, always striving to bring unique and memorable experiences to the table.

Traditional Italian cuisine by Arianna

12 years of experience I have worked for embassies, corporate CEOs, luxury hotels, and more. I trained with Giorgio Trovato at the Italian Federation of Professional Personal Chefs. I've also cooked for the Baltimore Ravens owner and the European Athletics Championship.

Luxury Pasta Class and Tasting by Rachele

15 years of experience I create cultivated food experiences from my training and sommelier certifications. I trained in the kitchens of La Pergola in Rome and hold a certification in pasta making. I blended luxury and authenticity into a journey of taste, culture, and hospitality.