Chefs in St-Laurent-du-Var

Manon Refined Dinner

4 years of experience I have worked with renowned chefs like Marcel Ravin in Monaco and England. I studied at ESCOM, a private cooking school located in Nice, and got a CAP cuisine. I've worked in exceptional places and for world-renowned companies.

Nourishing with Consciousnes by Victor

20 ans d'expérience, je suis chef cuisinier avec deux décennies d'expérience dans des cuisines étoilées au Michelin. J'ai étudié l'EcoGastronomie à l'UNIRIO, le processus chez EAV et la gestion de la gastronomie à Senac. J'ai prAs a chef, forager, and guardian of this land, I’ve spent years creating experiences that connect people to nature through food. I live on this land year-round, grow my own produce, forage wild herbs, and cook only with ingredients from local, ethical sources. I’m also co-president of a seed-saving collective, actively working to preserve biodiversity and food heritage. This isn’t a side project—it’s my life’s work. My deep connection to this place, its flavors, and its rhythms allows me to offer a truly authentic and nourishing exéparé des repas pour l'équipe de tournage de Kill Bill pendant le Festival de Cannes.

Mediterranean and Asian fusion by Cristina

5 years of experience I focus on Mediterranean-French, vegetarian, and high-end Asian cuisine. I trained in France and learned to cook from my grandmother. I’ve provided culinary experiences in France, villas, yachts, and chalets.

Gourmet meal with southern flavors by Christmas

30 years of experience I have worked in prestigious establishments on the Côte d 'Azur. I trained at the Paul Valéry Hotel School in Menton. I hosted a rooftop terrace cooking class for 125 people.

Gourmet dining by Jacopo

17 years of experience I create Michelin-starred quality dining as a private chef for international clients. I studied at the gastronomic school Artusi in North Italy. I was part of the team that helped restaurant Donatella achieve a Michelin star rating.