Atelier of Taste at Your Home
Chef with 9 years of experience, including 2 years in 1 and 2 Michelin-starred restaurants. Specializing in Italian and French cuisine, I bring technique, elegance and the flavors of haute cuisine to your home
Automatically translated
Chef in Tourrettes-sur-Loup
Provided at your home
Seasonal Flavors
G$10,957 GYD G$10,957 GYD, per guest
3 courses
Modern Italian cuisine
Seasonal appetizer
First course according to season
Traditional dessert revisited
Barbecue
G$10,957 GYD G$10,957 GYD, per guest
3 courses – High-level grilled cuisine
(The price depends on the type of meat chosen: beef, wagyu, lamb, pork, chicken, shrimp, etc.)
Fresh entrée inspired by the season
Selection of grilled meats of the customer's choice (perfect cooking, chef's marinades, accompaniments included)
Gourmet side dishes: grilled vegetables, aromatic potatoes, homemade sauces
Elegant Mediterranean
G$17,045 GYD G$17,045 GYD, per guest
4 courses – Refined French-Italian cuisine
Light and aromatic appetizer
First course inspired by the Riviera
Second course of seafood or meat
Citrus or fruity dessert
You can message Natale to customize or make changes.
My qualifications
5 years of experience
Chef with experience in gourmet cuisine and 1* and 2* Michelin.
Career highlight
1st place in the "best Italian chef" competition
3rd place in the Rimini Italian cuisine championships
Education and training
- the art of plating
- palace attitude
- MOF chef
-HACCP level 3
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Tourrettes-sur-Loup, Bézaudun-les-Alpes, Levens, and Nice. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$10,957 GYD From G$10,957 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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