Chefs in Spring Valley

Personal Chef by Michael Rodriguez

With over 14 years of experience in the hospitality industry, I’ve cultivated a deep passion for creating unforgettable experiences through food. My background spans a variety of restaurants, where I honed my skills in both the kitchen and guest service. Today, I specialize in crafting custom menus and hosting intimate, meaningful events that blend creativity, flavor, and professionalism. Whether it's a private dinner or a curated culinary experience, I bring heart, precision, and a personal touch to every plate.

Headed south For winter by Mikhail

10 years of experience I bring creativity and a deep love for Southern, Caribbean, and Japanese fusion cuisines. I am ServSafe Manager certified, ensuring food safety and quality. I served as a private chef for a 90 Day Fiancé couple, crafting unforgettable meals.

Southern Comfort by Rashad The Chef

10 years of experience I lead the kitchen at The Blu Cabana Cigar and Wine Bar, offering high-quality meals. I trained from bus boy to head chef over my career. I enjoy creating recipes and preparing food for service and special events.