Begin your culinary experience with a selection of refined Japanese small plates designed to awaken the palate. Each appetizer is crafted with balance, seasonal ingredients, and the elegance of traditional Japanese cuisine. Each dish is plated with minimalist elegance, allowing every ingredient to shine. Whether your guests are new to Japanese cuisine or seasoned sushi lovers, these appetizers set the perfect tone for a memorable dining experience

I create sushi rolls using organic produce, sustainable seafood, and seasonal ingredients. Each roll reflects a harmony of taste, color, and texture — a balance between traditional Japanese technique and fresh, California-inspired flavors.

My sashimi reflects a farm-to-table philosophy — using sustainably sourced fish and organic produce. Each plate is an expression of purity and balance, combining traditional Japanese technique with seasonal, local ingredients