Organic Michelin Chef Experience
Female international Michelin trained chefs offering organic private dining experiences.
Chef in San Diego
Provided at your home
Grazing Table Adventure
Chefs Carli & Raya build a decadent table scape with local & imported cheeses, nitrate free charcuteries, seasonal fruits & crudités, dips, honey, mustard, olives, pickles, fresh made focaccia, artisan crackers, whipped butter, and house made chocolate chip cookies. We set everything up and leave you and your guests to enjoy the lavish spread, perfect for casual nights of chatting and cocktails.
G$10,459 GYD G$10,459 GYD, per guest
Minimum G$104,587 GYD to book
Family Style Farm Spread
Organic seasonal farmer’s market spreads served family-style or buffet depending on your vision. Designed for events, parties, and special occasions, a spread of beautiful dishes with something for everyone!
G$18,826 GYD G$18,826 GYD, per guest
Minimum G$125,504 GYD to book
Calabria, Italy 4 Course Dinner
A southern Italian inspired plated dinner featuring a four course menu including house made sourdough focaccia, local organic loaded salads, hand made pasta, wild caught or grass fed fish or meat main, and a seasonally inspired layered panna cotta to finish. These dishes are prepared and served by Chefs Carli & Raya creating a fun, unique and exceptionally delicious dining experience.
G$20,918 GYD G$20,918 GYD, per guest
Minimum G$125,504 GYD to book
Farmer's Market 4 course Menu
A California Farmers Market inspired menu featuring local & pasture raised produce & meats. Courses include an heirloom corn taco, loaded local salad, house made sourdough focaccia with whipped butter, a seasonal grass fed braised beef dish, finishing with a citrus whipped cheesecake tart. These dishes are prepared and served by Chefs Carli & Raya creating a fun, unique and exceptionally delicious dining experience.
G$20,918 GYD G$20,918 GYD, per guest
Minimum G$125,504 GYD to book
Coastal Tasting Experience
We bring you the very best San Diego has to offer, featuring a 5 course menu filled with wild & local seafood delights sourced directly from Tuna Harbor Dockside, playfully balanced with house made pastas and thoughtful curated bites, each beautifully plated course by course. This menu is fun, engaging, and truly a taste of the California coast.
These dishes are prepared and served by Chefs Carli & Raya creating a fun, unique and exceptionally delicious dining experience.
G$31,377 GYD G$31,377 GYD, per guest
Minimum G$125,504 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
Michelin trained chefs specializing in whole food organic ingredients.
Career highlight
Featured on the Food Network and Michelin Bib Gourmand
Education and training
Classically trained in America and European Michelin starred restaurants.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$10,459 GYD From G$10,459 GYD, per guest
Minimum G$104,587 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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