California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Brisket
Automatically translated
Chef in San Marcos
Provided at your home

Applewood Smoked Pork Bbq Ribs

G$5,231 GYD G$5,231 GYD, per guest
Minimum G$8,369 GYD to book
Bbq Pork ribs smoked low and slow over applewood and cherrywood. Ribs will be sauced up with homemade bbq sauce.

Santa Maria Tritip

G$9,415 GYD G$9,415 GYD, per guest
Minimum G$31,382 GYD to book
Smoked up from market to table over open fire flame. You will enjoy Santa Maria Tritip that will be mouthwatering and tender. Served with a side or veggie and bun or roll.

Cowboy Tomahawk Ribeye

G$26,152 GYD G$26,152 GYD, per guest
Minimum G$52,303 GYD to book
Smoked and seared up over open flame and wood-fire. We grill up Usda Choice Cowboy Tomahawk Ribeye's Grilled to wood-fired flavor perfection. Served with a side of choosing and a bun or roll.
You can message Nathan to customize or make changes.

My qualifications

Chef
8 years of experience
I am sponsored under renowned bbq brands we all cook with.
Career highlight
Sponsored to cook by top bbq company's. Weber , Traeger, Kamado Joe & Blackstone
Education and training
I learned to bbq with Top BBQ Chefs who endorse well known backyard consumer bbq's
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Point Loma, Eastlake Woods, Kite Hill, and San Marcos. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$5,231 GYD From G$5,231 GYD, per guest
Minimum G$8,369 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Brisket
Automatically translated
Chef in San Marcos
Provided at your home
G$5,231 GYD From G$5,231 GYD, per guest
Minimum G$8,369 GYD to book
Free cancellation

Applewood Smoked Pork Bbq Ribs

G$5,231 GYD G$5,231 GYD, per guest
Minimum G$8,369 GYD to book
Bbq Pork ribs smoked low and slow over applewood and cherrywood. Ribs will be sauced up with homemade bbq sauce.

Santa Maria Tritip

G$9,415 GYD G$9,415 GYD, per guest
Minimum G$31,382 GYD to book
Smoked up from market to table over open fire flame. You will enjoy Santa Maria Tritip that will be mouthwatering and tender. Served with a side or veggie and bun or roll.

Cowboy Tomahawk Ribeye

G$26,152 GYD G$26,152 GYD, per guest
Minimum G$52,303 GYD to book
Smoked and seared up over open flame and wood-fire. We grill up Usda Choice Cowboy Tomahawk Ribeye's Grilled to wood-fired flavor perfection. Served with a side of choosing and a bun or roll.
You can message Nathan to customize or make changes.

My qualifications

Chef
8 years of experience
I am sponsored under renowned bbq brands we all cook with.
Career highlight
Sponsored to cook by top bbq company's. Weber , Traeger, Kamado Joe & Blackstone
Education and training
I learned to bbq with Top BBQ Chefs who endorse well known backyard consumer bbq's
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Point Loma, Eastlake Woods, Kite Hill, and San Marcos. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?