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Chefs in Shinjuku City

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Shinjuku

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho by Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a famous French restaurant to bring sushi to a wide range of people.We offer Edomae sushi for business trips, which can be enjoyed by families with children, guests with pets, and large groups.

Chef in Other (International)

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, surprise, and healing: Food LaboOttimo Limited time coupon code: TOKYO80 Enter this code for a discount equivalent to $80 USD Freshly made sushi served right before your eyes! It's truly sushi entertainment, We will provide you with a valuable experience. Please contact us if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to accommodate you. We can also travel outside the area. Please consult with us about additional travel costs.

All Chef services

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Kaiseki · Creating Kaiseki for Business Trips

Drawing on my previous work experience and my experience in business catering, I serve dishes based on Japanese cuisine with Western influences and twists.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.

A creative fusion course provided by chef Yousuke

You can enjoy the skills gained over many years at a first-class restaurant in an extraordinary space.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.

Masatakaが手掛ける高級出張鮪

Taking advantage of the unique characteristics of business travel, we can respond flexibly to requests that would be difficult to accommodate at a sushi restaurant.

A wonderful experience to truly enjoy Japan's four seasons and gourmet cuisine

Chef Hiroto, who has honed his skills at some of the world's top restaurants, will offer you exquisite cuisine and a wonderful experience, bringing out the best in Japan's superb ingredients.