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Chefs in Shinjuku City

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Shinjuku

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho by Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a famous French restaurant to bring sushi to a wide range of people.We offer Edomae sushi for business trips, which can be enjoyed by families with children, guests with pets, and large groups.

Chef in Tokyo

Kazuki's Private Chef Service – Luxury

Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes

Chef in Tokyo

Fresh Seasonal Flavors by Odashima

With the theme of the gentle breath of spring, we combine Korean fermentation and spices with Italian cuisine.We deliver the light flavors of seasonal vegetables in a dish you will remember.

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with 20% off by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you don't have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please consult with us about additional travel costs.

All Chef services

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Private Sicilian chef

We serve local Southern Italian cuisine made with organic ingredients.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with solid skills and knowledge gained at a Michelin-starred restaurant.With 6 years in business and a track record of over 300 events as a traveling chef, I provide the ultimate dining experience wherever you are.

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use condiments or ingredients that contain meat or additives such as chemical condiments.

Creative cuisine with a focus on no additives

We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.

Personal Chef at Home & Catering Service by HAYATO

Nice cuisine is a wonderful food culture that blends French and Italian influences. We transform these local dishes into restaurant-quality fare and serve them to nearly 100 guests each month.