Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

As a general rule, we cook the rice on-site, use the highest-quality shari rice, and serve the sushi freshly made right in front of the guests, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to Tokyo and Saitama City, I am also available for business trips to more distant locations such as Karuizawa and Atami. In such cases, there may be additional travel expenses, so please discuss this with us when making your reservation. If you would like to book more than one month in advance, please email us.
Automatically translated
Chef in Tokyo
Provided at your home

Sushi buffet plan

This is an affordable plan that includes only the venue and is recommended for large parties, etc.We can also accommodate events and stand-up parties.
G$10,447 GYD G$10,447 GYD, per guest
Minimum G$104,469 GYD to book

Authentic dezō sushi making course using red vinegar

3–4 creative seasonal dishes, around 10 pieces of nigiri sushi Essential recommended course featuring vegetables and sweets.
G$28,729 GYD G$28,729 GYD, per guest

Premium sushi course with Wagyu roast beef

Take the standard course ideas and make them even more luxurious.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialties.
G$37,870 GYD G$37,870 GYD, per guest

Luxury Sushi Course [Premium]

3–4 creative dishes, around 12 carefully selected sushi pieces A premium, chef's choice course featuring plant-based dishes and desserts. We use an abundance of luxurious ingredients, including rare branded fish and caviar.
G$45,706 GYD G$45,706 GYD, per guest
You can message 食LaboOttimo to customize or make changes.

My qualifications

25 years of experience
Operating nationwide, primarily in the Kanto region, under the theme “A traveling chef who delivers not only delicious food but also inspiration, surprise, and comfort,” we have completed over 1,800 catering engagements. We can also provide catering services for offices and other locations without a kitchen.
Career highlight
Appeared on World Business Satellite; Hilnandes! He has also appeared on numerous other media outlets, including a cooking segment and culinary supervision for the YouTube series “The Fishers.” I have also received numerous requests from celebrities and athletes.
Education and training
After graduating from college, I entered the food and beverage industry and gained experience as a head chef, supervisor, and in other roles. Subsequently, I founded Food Labo Ottimo, a company specializing in on-site catering. Now in its eighth year, the business continues to expand through a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$28,729 GYD From G$28,729 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

As a general rule, we cook the rice on-site, use the highest-quality shari rice, and serve the sushi freshly made right in front of the guests, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to Tokyo and Saitama City, I am also available for business trips to more distant locations such as Karuizawa and Atami. In such cases, there may be additional travel expenses, so please discuss this with us when making your reservation. If you would like to book more than one month in advance, please email us.
Automatically translated
Chef in Tokyo
Provided at your home
G$28,729 GYD From G$28,729 GYD, per guest
Free cancellation

Sushi buffet plan

This is an affordable plan that includes only the venue and is recommended for large parties, etc.We can also accommodate events and stand-up parties.
G$10,447 GYD G$10,447 GYD, per guest
Minimum G$104,469 GYD to book

Authentic dezō sushi making course using red vinegar

3–4 creative seasonal dishes, around 10 pieces of nigiri sushi Essential recommended course featuring vegetables and sweets.
G$28,729 GYD G$28,729 GYD, per guest

Premium sushi course with Wagyu roast beef

Take the standard course ideas and make them even more luxurious.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialties.
G$37,870 GYD G$37,870 GYD, per guest

Luxury Sushi Course [Premium]

3–4 creative dishes, around 12 carefully selected sushi pieces A premium, chef's choice course featuring plant-based dishes and desserts. We use an abundance of luxurious ingredients, including rare branded fish and caviar.
G$45,706 GYD G$45,706 GYD, per guest
You can message 食LaboOttimo to customize or make changes.

My qualifications

25 years of experience
Operating nationwide, primarily in the Kanto region, under the theme “A traveling chef who delivers not only delicious food but also inspiration, surprise, and comfort,” we have completed over 1,800 catering engagements. We can also provide catering services for offices and other locations without a kitchen.
Career highlight
Appeared on World Business Satellite; Hilnandes! He has also appeared on numerous other media outlets, including a cooking segment and culinary supervision for the YouTube series “The Fishers.” I have also received numerous requests from celebrities and athletes.
Education and training
After graduating from college, I entered the food and beverage industry and gained experience as a head chef, supervisor, and in other roles. Subsequently, I founded Food Labo Ottimo, a company specializing in on-site catering. Now in its eighth year, the business continues to expand through a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?