Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.
Automatically translated
Chef in Tokyo
Provided at your home

Standard Plan

We bring color to your everyday life.This menu is a five-course meal, including appetizers and dessert.
G$14,268 GYD G$14,268 GYD, per guest

Seasonal Plan

We deliver extraordinary dishes made with seasonal ingredients.A 6-course meal including appetizer and dessert.
G$21,401 GYD G$21,401 GYD, per guest

Premium Plan

We offer extraordinary cuisine and spaces that make the most of seasonal ingredients.A 6-course meal including appetizer and dessert.
G$28,535 GYD G$28,535 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
I worked at the Palace Hotel Tokyo for about 7 years. For the first four and a half years, I was in charge of catering for large groups, such as weddings and parties. After that, I worked for two and a half years at the Alain Ducasse-affiliated restaurant "Estelle" (one Michelin star) and then became independent.
Career highlight
I work nationwide in on-site catering and catering services. In addition, we pursue deliciousness every day by building relationships with a variety of restaurants in Japan and abroad through menu oversight, recipe development, new restaurant openings, hotel renovations, and more.
Education and training
After graduating from a culinary vocational school in Tokyo, I obtained a cook's license and a food advisor qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$14,268 GYD From G$14,268 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.
Automatically translated
Chef in Tokyo
Provided at your home
G$14,268 GYD From G$14,268 GYD, per guest
Free cancellation

Standard Plan

We bring color to your everyday life.This menu is a five-course meal, including appetizers and dessert.
G$14,268 GYD G$14,268 GYD, per guest

Seasonal Plan

We deliver extraordinary dishes made with seasonal ingredients.A 6-course meal including appetizer and dessert.
G$21,401 GYD G$21,401 GYD, per guest

Premium Plan

We offer extraordinary cuisine and spaces that make the most of seasonal ingredients.A 6-course meal including appetizer and dessert.
G$28,535 GYD G$28,535 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
I worked at the Palace Hotel Tokyo for about 7 years. For the first four and a half years, I was in charge of catering for large groups, such as weddings and parties. After that, I worked for two and a half years at the Alain Ducasse-affiliated restaurant "Estelle" (one Michelin star) and then became independent.
Career highlight
I work nationwide in on-site catering and catering services. In addition, we pursue deliciousness every day by building relationships with a variety of restaurants in Japan and abroad through menu oversight, recipe development, new restaurant openings, hotel renovations, and more.
Education and training
After graduating from a culinary vocational school in Tokyo, I obtained a cook's license and a food advisor qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?