
Airbnb Services
Chefs in Kamakura
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Kamakura


Chef in Tokyo
Kazuki's Private Chef Service – Luxury
Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes


Chef in Tokyo
Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo
Delivering inspiration, wonder, and comfort: Food Labo Ottimo. Basically, we cook the rice on-site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking lot, we may not be able to accommodate you. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please consult with us when booking.


Chef in Tokyo
[Promo:Tokyochef] Wagyu & Fresh Cheese Course
I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.


Chef in Tokyo
By Sushi Kitajima Authentic Edomae Sushi
Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.


Chef in Hakone
Full-course dinner with yousuke, a chef dedicated to French cuisine
We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.


Chef in Tokyo
Private Chef Hosoi's Special French Multi-Course Meal
I specialize in eclectic cuisine made with seasonal ingredients.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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