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Chefs in Kamakura

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Kamakura

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Chef in Tokyo

Kazuki's Private Chef Service – Luxury

Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food Labo Ottimo. Basically, we cook the rice on-site, use the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking lot, we may not be able to accommodate you. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please consult with us when booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae Sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

Chef in Hakone

Full-course dinner with yousuke, a chef dedicated to French cuisine

We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry