Airbnb Services

Chefs in Sesto Fiorentino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Tuscan BBQ: Fire-Cooked Dishes – Tradition and Flavor

Slow cooking over an open flame, as it used to be: that's the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, feauturing all kinds of cuisine and types of dining.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Tailor-made private events and cooking classes, available for entire groups or as individual masterclasses.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of making ice cream.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, culinary emotions.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry