Airbnb Services

Chefs in San Gimignano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “Unlock memories of the past and create new ones for the future”

Meet in Tuscany Traditional Tuscan Flavors

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

Tuscany at the Table

Top Ingredients, Experience, Professionalism, and Passion. The tradition and flavors of authentic Tuscany. Many years of service to share the flavors and values of our land

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Tailor-made private events and cooking classes, available for entire groups or as individual masterclasses.

Home Chef Salvadori Irene

I want to offer you a unique experience that combines conviviality and the tradition of Tuscan culture. A special treat to add to your stay that will become part of your emotional baggage.

Private Chef gabriella

Tuscany, fresh pasta, regional recipes, selected raw ingredients.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.

Personal chef

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants as a chef de partie.

Green Smiles

Growing up in Tuscany amidst vibrant, distinct flavors, I honed my appreciation for contrast in Spain and found harmony in Milan. I offer an experience that awakens the palate: acidity, precision, and performance.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry