Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.
Automatically translated
Chef in Bagno a Ripoli
Provided at your home

Family dinner

G$19,761 GYD G$19,761 GYD, per guest
The menu consists of three courses, a rich appetizer of local cold cuts and cheeses with honey and compotes, burrata and buffalo mozzarella. This will be followed by a half sleeve carbonara with crispy bacon, concluding with a comforting chocolate cake served with vanilla ice cream and a savory crumble

Plant alchemy

 G$18,896 GYD, per guest, previously, G$20,995 GYD
A vegetable culinary journey with an appetizer rich in hummus and vegetables with a caramelized onion ice cream, a delicate first course of cappelletti with eggplant, tomato and salted ricotta, the main course octopus with tomato fondant and stracciatella, concluding with a creamy goat yogurt mousse dessert with honey and pollen.

Francescofoodexperience

G$22,231 GYD G$22,231 GYD, per guest
“ Traditional Italian cuisine with a modern twist. Fresh ingredients, creative techniques, and unforgettable flavors “

Walk in tuscany

G$22,231 GYD G$22,231 GYD, per guest
Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

Sesfood stories

G$24,701 GYD G$24,701 GYD, per guest
A journey into the flavors of the sea with an appetizer of salmon tartare, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. End with a delicious deconstructed lemon and meringue tart.
You can message Francesco to customize or make changes.

My qualifications

Chef
4 years of experience
Seven years in classic trattorias and refined clubs; now I create contemporary dishes.
Career highlight
Experience in elegant venues where I have innovated classic dishes with creativity.
Education and training
Training at the hotel school: traditional and elegant restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$18,896 GYD From G$18,896 GYD, per guest, previously, G$20,995 GYD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.
Automatically translated
Chef in Bagno a Ripoli
Provided at your home
G$18,896 GYD From G$18,896 GYD, per guest, previously, G$20,995 GYD
Free cancellation

Family dinner

G$19,761 GYD G$19,761 GYD, per guest
The menu consists of three courses, a rich appetizer of local cold cuts and cheeses with honey and compotes, burrata and buffalo mozzarella. This will be followed by a half sleeve carbonara with crispy bacon, concluding with a comforting chocolate cake served with vanilla ice cream and a savory crumble

Plant alchemy

 G$18,896 GYD, per guest, previously, G$20,995 GYD
A vegetable culinary journey with an appetizer rich in hummus and vegetables with a caramelized onion ice cream, a delicate first course of cappelletti with eggplant, tomato and salted ricotta, the main course octopus with tomato fondant and stracciatella, concluding with a creamy goat yogurt mousse dessert with honey and pollen.

Francescofoodexperience

G$22,231 GYD G$22,231 GYD, per guest
“ Traditional Italian cuisine with a modern twist. Fresh ingredients, creative techniques, and unforgettable flavors “

Walk in tuscany

G$22,231 GYD G$22,231 GYD, per guest
Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

Sesfood stories

G$24,701 GYD G$24,701 GYD, per guest
A journey into the flavors of the sea with an appetizer of salmon tartare, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. End with a delicious deconstructed lemon and meringue tart.
You can message Francesco to customize or make changes.

My qualifications

Chef
4 years of experience
Seven years in classic trattorias and refined clubs; now I create contemporary dishes.
Career highlight
Experience in elegant venues where I have innovated classic dishes with creativity.
Education and training
Training at the hotel school: traditional and elegant restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?