A plant-based culinary journey featuring a rich hummus and vegetable appetizer, caramelized onion gelato, a delicate first course of cappelletti with eggplant, tomato, and salted ricotta, and a main course of octopus al valore with a tomato and stracciatella reduction, rounded off by a creamy dessert of goat yogurt mousse with honey in multiple textures and pollen.

Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

A journey into the flavors of the sea with an appetizer of salmon tartare, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. End with a delicious deconstructed lemon and meringue tart.

“Traditional Italian cuisine with a modern twist.” Let's start with a pan brioche, foie gras with Vin Santo and sage. Continuing with pappardelle with duck, candied orange, and cocoa. For the main course, braised beef cheek, mashed potatoes, and lime. To finish, a freshly made Profiterole with hazelnut, cream, and chocolate