Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Veg is Fun

A plant-based culinary journey with an appetizer consisting of a pappa al pomodoro, stracciatella, and basil oil; a delicate first course of cappelletti with eggplant, tomato, and salted ricotta; and a main course of an egg cooked at low temperature on a creamy Jerusalem artichoke and asparagus base. Concluding with a creamy dessert made with ricotta, almond yogurt, and cherries
G$21,695 GYD G$21,695 GYD, per guest
Minimum G$86,777 GYD to book

The journey

“Traditional Italian cuisine with a modern twist.” Let's start with a pan brioche, foie gras with Vin Santo and sage. Continuing with pappardelle with duck, candied orange, and cocoa. For the main course, braised beef cheek, mashed potatoes, and lime. To finish, a freshly made Profiterole with hazelnut, cream, and chocolate
G$24,105 GYD G$24,105 GYD, per guest
Minimum G$120,523 GYD to book

East meet West

A four-course fusion menu that includes an appetizer of mackerel sashimi, citrus ponzu sauce, and spring onion, and a first course of bottini stuffed with burrata on a shrimp and ginger bisque. The main course is Tataki amberjack with teriyaki sauce and pak choi, concluding with a summer dessert of meringue with vanilla chantilly and fresh strawberries
G$26,516 GYD G$26,516 GYD, per guest
Minimum G$106,060 GYD to book

Walk in tuscany

Enjoy a full Tuscan journey with all-inclusive selections from beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.
G$28,926 GYD G$28,926 GYD, per guest

Merea

A journey through the flavors of the sea with an appetizer of raw shrimp from Mazara del Vallo, a Carnaroli "watercolor" risotto with shellfish bisque and candied lemon, and seared octopus with a roasted pepper and black garlic cream. Concluding with a fresh dessert made with bergamot cream, shortcrust pastry, and fresh fruit
G$30,131 GYD G$30,131 GYD, per guest
You can message Francesco to customize or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

4 years of experience
Seven years in classic trattorias and refined clubs; now I create contemporary dishes.
Career highlight
Experience in elegant venues where I have innovated classic dishes with creativity.
Education and training
Training at the hotel school: traditional and elegant restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$28,926 GYD From G$28,926 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex
Automatically translated
Chef in Tuscany Countryside
Provided at your home
G$28,926 GYD From G$28,926 GYD, per guest
Free cancellation

Veg is Fun

A plant-based culinary journey with an appetizer consisting of a pappa al pomodoro, stracciatella, and basil oil; a delicate first course of cappelletti with eggplant, tomato, and salted ricotta; and a main course of an egg cooked at low temperature on a creamy Jerusalem artichoke and asparagus base. Concluding with a creamy dessert made with ricotta, almond yogurt, and cherries
G$21,695 GYD G$21,695 GYD, per guest
Minimum G$86,777 GYD to book

The journey

“Traditional Italian cuisine with a modern twist.” Let's start with a pan brioche, foie gras with Vin Santo and sage. Continuing with pappardelle with duck, candied orange, and cocoa. For the main course, braised beef cheek, mashed potatoes, and lime. To finish, a freshly made Profiterole with hazelnut, cream, and chocolate
G$24,105 GYD G$24,105 GYD, per guest
Minimum G$120,523 GYD to book

East meet West

A four-course fusion menu that includes an appetizer of mackerel sashimi, citrus ponzu sauce, and spring onion, and a first course of bottini stuffed with burrata on a shrimp and ginger bisque. The main course is Tataki amberjack with teriyaki sauce and pak choi, concluding with a summer dessert of meringue with vanilla chantilly and fresh strawberries
G$26,516 GYD G$26,516 GYD, per guest
Minimum G$106,060 GYD to book

Walk in tuscany

Enjoy a full Tuscan journey with all-inclusive selections from beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.
G$28,926 GYD G$28,926 GYD, per guest

Merea

A journey through the flavors of the sea with an appetizer of raw shrimp from Mazara del Vallo, a Carnaroli "watercolor" risotto with shellfish bisque and candied lemon, and seared octopus with a roasted pepper and black garlic cream. Concluding with a fresh dessert made with bergamot cream, shortcrust pastry, and fresh fruit
G$30,131 GYD G$30,131 GYD, per guest
You can message Francesco to customize or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

4 years of experience
Seven years in classic trattorias and refined clubs; now I create contemporary dishes.
Career highlight
Experience in elegant venues where I have innovated classic dishes with creativity.
Education and training
Training at the hotel school: traditional and elegant restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?