Airbnb Services
Chefs in Saint-Raphaël
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Saint-Raphaël
Chef in Alpes Maritimes
Gourmet dining by Jacopo
I've worked in a Michelin-starred restaurant and as an international private chef.
Chef in Cannes
Gourmet meal with southern flavors by Noël
I offer cooking workshops and gourmet meals on the Côte d'Azur.
Chef in Alpes Maritimes
At the table with Salvo
I like to cook according to the seasons, the weather, and the emotions. Thanks to my various experiences, my cuisine is a cuisine of the world, but I love Mediterranean cuisine, memories, and the scent of home.
Chef in Alpes Maritimes
Atelier of Taste at Your Home
Chef with 9 years of experience, including 2 years in 1 and 2 Michelin-starred restaurants. Specializing in Italian and French cuisine, I bring technique, elegance and the flavors of haute cuisine to your home
Chef in Alpes Maritimes
Brunch at home
A brunch cooked directly at your place, designed according to your desires
Chef in Vaucluse
Fusion & healthy cuisine with a private chef
International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.
All Chef services
Piccolina Events - Chef Pedro
Mediterranean-inspired, homemade, quality ingredients, modern techniques.
Gourmet experiences by Christophe
Passionate about emotional cuisine and refined desserts that create lasting memories.
Private Chef Pierre-Yves
Varied cuisine, gastronomy, hospitality, yacht cuisine.
Seasonal and local cuisine
My policy is to serve my customers quality products, as local as possible and seasonal.
Anthony Pichon your Private Chef at your place
Private chef in Provence crafting Mediterranean dishes with elegant French and Italian touches for an unforgettable culinary experience
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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