Airbnb Services

Chefs in Roquebrune-Cap-Martin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Provençal and Gourmet Cuisine by a Private Chef

I offer bespoke culinary services using seasonal products.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Prestigious private chef between Monaco and St Tropez

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Yacht Tapas & Mediterranean Cuisine

Fresh, friendly and refined cuisine. Gourmet tapas to share, grilled BBQ dishes, fresh salads, and light dishes inspired by Mediterranean flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry