Airbnb Services

Chefs in Roquebrune-Cap-Martin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred tables, I have forged my own signature style: sincere, elegant, and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Special offer: Seasonal and local cuisine

My guiding principle is to serve my customers with quality products that are as local as possible and seasonal. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Special offer : Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Special offer: flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly to your palate. First Service booking? 50% off, up to €150 off with the code SUMMER26.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Healthy Cuisine & Flavors of the Islands with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Special offer: Sea and Cocotier Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Special offer: Local & refined Riviera cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu. First time booking on Airbnb? Up to €150 off with the code SUMMER26

Special offer: Provençal dinners – François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef renaud

Mediterranean cuisine, Asian flavors, simplicity, freshness, combination.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry