Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Essential Package

A Provencal dinner at your place, simple and tasteful. A starter, a main course and a dessert, prepared with you according to your preferences, your dietary requirements and the market of the day, cooked on site. Beyond six guests, table service is provided by you. Menu from €29 per person, extra charge. Once the menu is defined together, I'll give you a single, final price.
G$23,670 GYD G$23,670 GYD, per guest
Minimum G$233,108 GYD to book

Signature Package & Master of

My signature dinner, served at your table. Amuse-bouches, two appetizers, a main course and a dessert, created with you according to your desires, your dietary requirements and the market of the day, cooked on site. A professional maître d' provides the service. Menu from €45 per person, extra. Once the menu has been decided together, I will give you a single, final price.
G$30,842 GYD G$30,842 GYD, per guest
Minimum G$291,445 GYD to book

Prestige Package & Master of Ceremonies

The most accomplished experience. Amuse-bouches, two appetizers, two main courses, and a dessert, created with you according to your wishes, your dietary requirements, and the market of the day, cooked on site. A maître d' ensures refined and attentive service, with food and wine pairings. Menu from €59 per person, as an extra. Once the menu has been decided together, I will give you a single, final price.
G$38,015 GYD G$38,015 GYD, per guest
Minimum G$378,950 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I create Mediterranean menus based on Provence and seasonal produce.
Career highlight
My services have taken me from villas on the French Riviera to Dubai.
Education and training
I completed my vocational studies certificate at Georges Blanc and Saint-Martin.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$23,670 GYD From G$23,670 GYD, per guest
Minimum G$233,108 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
G$23,670 GYD From G$23,670 GYD, per guest
Minimum G$233,108 GYD to book
Free cancellation

Essential Package

A Provencal dinner at your place, simple and tasteful. A starter, a main course and a dessert, prepared with you according to your preferences, your dietary requirements and the market of the day, cooked on site. Beyond six guests, table service is provided by you. Menu from €29 per person, extra charge. Once the menu is defined together, I'll give you a single, final price.
G$23,670 GYD G$23,670 GYD, per guest
Minimum G$233,108 GYD to book

Signature Package & Master of

My signature dinner, served at your table. Amuse-bouches, two appetizers, a main course and a dessert, created with you according to your desires, your dietary requirements and the market of the day, cooked on site. A professional maître d' provides the service. Menu from €45 per person, extra. Once the menu has been decided together, I will give you a single, final price.
G$30,842 GYD G$30,842 GYD, per guest
Minimum G$291,445 GYD to book

Prestige Package & Master of Ceremonies

The most accomplished experience. Amuse-bouches, two appetizers, two main courses, and a dessert, created with you according to your wishes, your dietary requirements, and the market of the day, cooked on site. A maître d' ensures refined and attentive service, with food and wine pairings. Menu from €59 per person, as an extra. Once the menu has been decided together, I will give you a single, final price.
G$38,015 GYD G$38,015 GYD, per guest
Minimum G$378,950 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I create Mediterranean menus based on Provence and seasonal produce.
Career highlight
My services have taken me from villas on the French Riviera to Dubai.
Education and training
I completed my vocational studies certificate at Georges Blanc and Saint-Martin.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?