Airbnb Services

Chefs in Positano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

The guarantee of Chef Ciro Pane

Choosing me as a home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to traditional local specialties.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

Amalfi Coast flavors by Chef Adolfo

Welcome! I am Chef Adolfo. Let me bring the authentic and healthy flavors of Campania directly to your table. Enjoy a magic private dining experience with fresh local ingredients. Book your dates now!

Positano's traditional dishes by chef Mario

Guests who have tried my traditional cuisine have always been satisfied.

Chantal's in-home dinners

The simplicity of traditional cuisine meets attention to detail: private dinners at home with rustic dishes, selected ingredients, and authentic local flavors.

Dinner with Mammà

Dinner with Mamma is more than just a dinner. It is a way to experience the true spirit of Southern Italy, where food brings people together and every dish tells a family story.

Local fine dining by Chef Adolfo

I am a private chef with many years of experience in catering and hospitality.

Authentic Mediterranean dining by Michele

I combine high-end expertise to traditional and contemporary Italian cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry