The Gourmet Taco Festival. A convivial, dynamic and "hands-on" experience. Express tacos with artisan tortillas, homemade sauces, and slow-cooked fillings. Perfect for parties, birthdays, or informal evenings with friends.

Choose your module: Pasta Lab: Water, flour, and eggs. I'll teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect traditional condiment. The Gnocchi Master: How to transform a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like grandma's". Tiramisu Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee and tasty ladyfingers.

The concept is the exaltation of the "good" grease, the crispy crusts and the infinite layers. It's the Sunday menu, exasperated by a chef's technique. "The Embrace of Sin" where lightness is a mistake in the path. Mood: Opulent, nostalgic, forbidden to the faint of heart.

Nature is the protagonist. Vegetable dishes that demonstrate how "green" can be incredibly tasty and technical. Asparagus, peas, artichokes, strawberries and broad beans. The dominant color must be bright green!

A sensory journey along the shores of the Mare Nostrum. Forget geographical boundaries. For one evening, your table will become the center of a millennial route that combines the spices of Lebanon, the technique of Turkey, the scents of the Maghreb and the true soul of Sicily and Greece.

You can ask this chef to create a meal around your preferences.