Airbnb Services

Chefs in Plan-de-Cuques

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine full of flavors.

Private dining by Thomas

Gourmet cuisine, luxury catering, caterer, groups, South-West France.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.

Local delicacy set menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Authentic meals by Clément

A passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Private Chef Audrey

Generous, authentic, and elegant cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry