
Airbnb Services
Chefs in Montferrat
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Montferrat


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant in your home.


Chef in Vaucluse
Special offer: Private Chef in Provence
50% off, up to €150 off with the code BACKTOCHEF From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.


Chef in Var
Prestigious chef between Monaco and St Tropez
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Vaucluse
Special offer: The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal products, convivial atmosphere.


Chef in Alpes Maritimes
Special offer, seasonal and local cuisine
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. My guiding principle is to serve my customers with quality products that are as local as possible and seasonal.


Chef in Var
Private chef for any type of event
50% off, up to €150 off with the code BACKTOCHEF 15 years of experience in the family-run gourmet restaurant. I share my authentic and sophisticated cuisine with you, made with the best local products.
All Chef services

Special offer, Private Mediterranean meals by Lola
Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Special Offer: Around the Table with Salvo
I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Fine dining comes to your home, Marie At Home
Dinner with friends, birthday, romantic meal, cocktail dinner, or a stay in a villa in the Var and the Gulf of Saint-Tropez: I create a tailor-made gastronomic experience for you, at your place.

Private Chef Clément
French cuisine, international influences, creativity, traditions

Leticia Giner - Private Chef - Custom Menu
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style, which is sincere, elegant and generous.

Private Dining by Chef Julien Zim
Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Gourmet and vegetarian trip by Rami
Hearty and creative vegetarian cuisine: couscous, curry, udon, dhal, mezze, risotto and gourmet desserts. A journey of flavors, with seasonal produce, spices, and homemade recipes

Sea and Cocotier Set Menu
This menu is a balance between originality and tradition, and it is focused on seafood.

Bistronomic set menu by Chef Samy
Drawing on my culinary experience based on travel, I adapt to your wishes to create the menu of your choice with you, according to your tastes and desires. 50% off, up to €150 off with the code BACKTOCHEF.

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Healthy Cuisine & Flavors of the Islands with Julie
As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Private Chef Azar
French cuisine, pastry, Michelin gastronomy, refined cuisine
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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