
Airbnb Services
Chefs in Lorgues
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Lorgues


Chef in Var
Gourmet private chef on the French Riviera
A private dining experience, designed around your tastes, with the elegance and excellence of a true gourmet restaurant at home.


Chef in Vaucluse
Private Chef in Provence, Gourmet Experience
Modern Mediterranean cuisine, local and seasonal products. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Vaucluse
Special offer: The sun as an ingredient
Provençal cuisine, market products, southern flavors, and conviviality around a beautiful table. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Var
Special offer: Prestige Chef, Monaco - St. Tropez
Catering service & Private Chef, especially for the Monaco Formula One Grand Prix - 1st booking on Airbnb Services? Up to €150 off with the code SUMMER26


Chef in Vaucluse
Special offer: Private chef in Provence
From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable. 50% off, up to €150 off, with the code SUMMER26


Chef in Vaucluse
Home chef
Love and passion in every dish I make. I am available to satisfy your taste buds and your heart.
All Chef services

Special offer : Mediterranean flavors by Yoann
My Mediterranean-forward cuisine reflects my experience, passion, and dedication. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Special offer: Private Mediterranean meals by Lola
I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Leticia Giner - Private Chef - Custom Menu
From creative bistro cuisine to Michelin-starred tables, I have forged my own signature style: sincere, elegant, and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Special Offer: At the table with Salvo
I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Special offer: Seasonal and local cuisine
My guiding principle is to serve my customers with quality products that are as local as possible and seasonal. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Special offer: Private chef in Saint-Tropez and more
Today, his cuisine, both creative and gourmet, elevates exceptional products while offering a refined interpretation of the local terroir. 50% off up to €150 off with the code SUMMER26.

Repas légers Mediterranean
From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Provençal gastronomy by Chef Stanislas
Experienced private chef, more than 17 years with chefs and gourmet restaurants

Healthy Cuisine & Flavors of the Islands with Julie
As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Special offer: Sea and Cocotier Menu
This menu is a balance between originality and tradition, and it is focused on seafood.

Private Dining by Chef Julien Zim
Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

The sea & the Mediterranean by Nicolas Petit
Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specializing in seafood and Mediterranean and Italian cuisine, seasonal and personalized, from the market to your table.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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