Airbnb Services

Chefs in La Turbie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Provençal and Gourmet Cuisine by a Private Chef

I offer bespoke culinary services using seasonal products.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Prestigious private chef between Monaco and St Tropez

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry