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Chefs in Kita City

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Kita

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Private Chef Service – Luxury

Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

Sho by Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a famous French restaurant to bring sushi to a wide range of people.We offer Edomae sushi for business trips, which can be enjoyed by families with children, guests with pets, and large groups.

All Chef services

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with solid skills and knowledge gained at a Michelin-starred restaurant.With 6 years in business and a track record of over 300 events as a traveling chef, I provide the ultimate dining experience wherever you are.

Creative cuisine with a focus on no additives

We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

Authentic Edomae Sushi—Haruno Sushi

I specialize in sushi and have prepared it for many celebrities using ingredients delivered fresh from the source.

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.

Private Sicilian chef

We serve local Southern Italian cuisine made with organic ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use condiments or ingredients that contain meat or additives such as chemical condiments.

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.

Seasonal Multi-Course Meal by Takeshige

Drawing on our many years of experience, knowledge, and skills gained at a Michelin 3-star restaurant, we will help you bring your dining table to life.

Delightful Gut-Friendly Cuisine by Asano

I'm learning about gut health.

Traditional Classic Cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the natural flavors of the ingredients, which guests appreciate.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.