Chefs in Kita City

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with 20% off by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you don't have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please consult with us about additional travel costs.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with solid skills and knowledge gained at a Michelin-starred restaurant.With 6 years in business and a track record of over 300 events as a traveling chef, I provide the ultimate dining experience wherever you are.

Creative cuisine with a focus on no additives

We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

Private Sicilian chef

We serve local Southern Italian cuisine made with organic ingredients.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.

Traditional Classic Cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the natural flavors of the ingredients, which guests appreciate.

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use condiments or ingredients that contain meat or additives such as chemical condiments.

Seasonal Multi-Course Meal by Takeshige

Drawing on our many years of experience, knowledge, and skills gained at a Michelin 3-star restaurant, we will help you bring your dining table to life.

Personal Chef at Home & Catering Service by HAYATO

Nice cuisine is a wonderful food culture that blends French and Italian influences. We transform these local dishes into restaurant-quality fare and serve them to nearly 100 guests each month.