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Chefs in Kita City

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Kita

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Private Chef Service – Luxury

Japanese cuisine as the foundation, plus French, Italian, and teppanyaki dishes

Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with 20% off by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you don't have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please consult with us about additional travel costs.

Chef in Tokyo

Sho by Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a famous French restaurant to bring sushi to a wide range of people.We offer Edomae sushi for business trips, which can be enjoyed by families with children, guests with pets, and large groups.

All Chef services

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with solid skills and knowledge gained at a Michelin-starred restaurant.With 6 years in business and a track record of over 300 events as a traveling chef, I provide the ultimate dining experience wherever you are.

Creative cuisine with a focus on no additives

We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

Private Sicilian chef

We serve local Southern Italian cuisine made with organic ingredients.

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use condiments or ingredients that contain meat or additives such as chemical condiments.

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.

Authentic Edomae Sushi—Haruno Sushi

I specialize in sushi and have prepared it for many celebrities using ingredients delivered fresh from the source.

Traditional Classic Cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the natural flavors of the ingredients, which guests appreciate.

Seasonal Multi-Course Meal by Takeshige

Drawing on our many years of experience, knowledge, and skills gained at a Michelin 3-star restaurant, we will help you bring your dining table to life.