Airbnb Services

Chefs in Jouques

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Dining by Chef Julien Zim

Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Provençal gastronomy by Chef Stanislas

Experienced private chef, more than 17 years with chefs and gourmet restaurants

Guillaume's gourmet table in Provence

I transform your home into a private restaurant: gourmet menu, seasonal products, and meticulous plating. Preparation, service, and tidying up included – all you have to do is enjoy.

Bistronomic set menu by Chef Samy

Drawing on my culinary experience based on travel, I adapt to your desires to create the menu of your choice with you according to your taste and preferences.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal products. Gourmet, delicious and refined cuisine

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Seasonal Flavors

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is custom designed to offer my guests a unique gastronomic experience

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry