Airbnb Services

Chefs in Allauch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine full of flavors.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Private dining by Thomas

Gourmet cuisine, luxury catering, caterer, groups, South-West France.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Authentic meals by Clément

A passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Nicolas

Modern Provençal, seasonal, local products, personalized cuisine

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Local delicacy set menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry