Airbnb Services

Chefs in Allauch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean gourmet meal by Camille

Mediterranean cuisine, creative, gourmet, regional products.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, homemade fresh pasta, and elegant service for private dinners and exclusive events.

Private Chef in Provence, Gourmet Experience

Modern Mediterranean cuisine, local and seasonal products.

In-House Chef in Provence

As a home chef in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and an eye for detail to create unique experiences.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Event brazier menus by John and Mathieu

We've been featured by IKEA, Sofitel, Michelin-starred brunch venues, and the Snowfood Festival.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry