Airbnb Services

Chefs in San Miguel Ajusco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Heart-To-Table Dining by Chef Fernanda

Mexican-American chef creating vibrant, soulful experiences with local, organic ingredients. I cook with color and bold flavor. Delicious cuisine tailored to all dietary needs. A feast for all senses.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition, and contemporary creativity.

Private Chef Victor

Pastry, multicultural savory cooking, technique, creativity and flavor.

The Holy Trinity of Mexican cuisine

I fuse contemporary methods with ancestral recipes, exploring Mexican diversity. Get 50% off with FIFAFAN50 at checkout!

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry