Airbnb Services

Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global fusion cuisine by Alberto

Specialist in Mexican, Asian, American and European cuisine with creative passion.

Fine Private Mexican Dining by Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Private Chef Maurín

French, Italian, international, sustainable cuisine, local ingredients.

Maurín Chef

French, Italian, international, sustainable cuisine, local ingredients.

Alta Calle – A Privat Mex Street Food Experience

In this experience, Chef Israel transforms your space into a luxury street food: fire, aromas, and dishes that rewrite what Mexican street food means. between street and gourmet

Culinary celebrations by Isidora

I am a chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico, public figures, and renowned artists.

Worldly Taste by Karla

I create creative multi-step menus with exclusive pairings for discerning palates.

Taste Inn by Daniel Rodriguez - Somm & Chef

As a sommelier and educator, I bring knowledge, warmth, and creativity to every table, crafting private dinners with chefs that are interactive, cultural, and unforgettable.

Private chef and creative cuisine

Private chef with training in gastronomy, food science and Mexican food anthropology. Experience in baking, pastry, recipe development and food styling for brands.

Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.

Private dining with Chef Juan Carlos

Precision-crafted dining experiences featuring quality ingredients

Global flavors by Sofia

I am a chef, caterer, and food stylist who has cooked in Spain, Mexico, and the U.S.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry