Flavors of Mexico: Wholesome Dining by Fernanda
Creative chef curating soulful dining with local ingredients, edible flowers, vibrant colors & mindful flavors. Founder of Miami’s 1st vegan/gluten-free restaurant, featured on TV & Today Show.
Chef in Mexico City
Provided at your home
The Breakfast Bar
G$14,257 GYD G$14,257 GYD, per guest
Minimum G$28,513 GYD to book
Start your morning with a vibrant breakfast spread. You can choose between a Mexican Breakfast Bar, a Superfood Bowl Bar or a feel-good international brunch. All options can be GF-friendly or dairy-free. After booking, I’ll share the menu choices so you can select the breakfast style that fits your day.
Taco Night Experience
G$16,538 GYD G$16,538 GYD, per guest
Minimum G$66,150 GYD to book
A fun, authentic Taco Night with handmade tortillas, colorful fillings and salsas from scratch. You can choose from different taco menus—traditional, plant-based or pescatarian. After booking, I’ll share the available options so you can pick your perfect taco spread for a festive and delicious evening.
Family-Style Dinner Experience
G$18,249 GYD G$18,249 GYD, per guest
Minimum G$72,994 GYD to book
Enjoy a warm family-style dinner with dishes served at the center of the table. I cook with fresh, seasonal ingredients and offer different menu styles—not only Mexican. After booking, I’ll share several menu options (plant-rich, pescatarian, GF-friendly, etc.) so you can choose the one that fits your group and celebration.
Three Course Chef’s Menu
G$22,811 GYD G$22,811 GYD, per guest
Minimum G$45,621 GYD to book
Enjoy a 4-course organic meal + wine pairing crafted by a private chef in Mexico City.
A refined dinner made with local, seasonal ingredients and elegant plating. You can choose from different menu styles—modern Mexican, plant-rich, pescatarian or fully gluten-free. After booking, I’ll send curated menu options so you can select the one that fits your night and preferences.
Holiday Dinner Experience
G$25,662 GYD G$25,662 GYD, per guest
Minimum G$102,647 GYD to book
A festive holiday dinner with cozy flavors, winter ingredients and colorful handmade dishes. Perfect for Thanksgiving, Christmas or New Year’s season. You can choose from several holiday menus—traditional, plant-rich, GF-friendly or pescatarian. After booking, I’ll send the options so you can select your ideal holiday meal.
You can message Chef Fernanda to customize or make changes.
My qualifications
19 years of experience
Owned the first plant-based, gluten free restaurant in Miami. Been cooking for 20 years.
Celebrity clients
I've cooked for high-profile guests including singers and politicians.
Culinary school
I studied in Mexico and Miami and got my vegan-fusion certification with Mark Reinfeld.
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My specialties
5.0 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in Mexico City, Polanco, and San Miguel. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 15 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$14,257 GYD From G$14,257 GYD, per guest
Minimum G$28,513 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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